Date: Tuesday, June 9 2015, 6:30 pm – 8:30 pm
Location: Springdale Farm, 755 Springdale Road, Austin, TX 78702
Tickets: $100 purchase online take-home tomato baskets also available for $10 or $20 (pre-purchase with dinner ticket)
Celebrate the flavors of vine-ripened tomatoes at the height of the season with a feast on the farm. The Tomato Dinner will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert, all with a focus on Springdale Farm tomatoes. Complimentary wine will be included. Participating chefs and artisans include Antonelli’s Cheese Shop, Sam Addison from Pogue Mahone Pickles, Stephanie McClenny from Confituras, Sonya Cote from Eden East Austin, Ned Elliot from Foreign & Domestic, Brandon Fuller from Juliet, Sarah McIntosh from épicerie, Josh Jones from Salt & Time Butcher Shop and Salumeria, and Janina O’Leary from la V.
Use the discount code CHEROKEEPURPLE for $15 off the ticket price until midnight on 5/31. Proceeds from ticket sales will benefit Springdale Center for Urban Agriculture and Slow Food Austin.
Thank you to our sponsors:
Farm To Table
Keeper Collection, LLC
Date: Wednesday June 3, 8:00 pm – 10:00 pm
Location: Gelateria Gemelli, 1009 East 6th Street, Austin, TX 78702
Tickets: $10, purchase online
Join Slow Food Austin and Gelateria Gemelli for a tasting of amaro and gelato. Ticket price covers three 1-oz pours and a scoop of your choice. Learn about Amaro, meaning “bitter” in Italian, and also a category of bittersweet herbal spirits.
Gelateria Gemelli makes organic, small-batch gelato and sources only the best ingredients to preserve the integrity of the product. Gemelli also serves Negroni, Amari, and other fine spirits as well as espresso drinks sourced from Tweed Coffee.
Date: Thursday, May 21st 6:30 pm – 8:30 pm
Location: Hausbar Farm, 3300 Govalle Avenue, Austin, Texas 78702
Cost: $20 suggested donation, payable with cash or credit card
RSVP: Please join the Facebook Event.
Bring the whole family for a fun spring evening on the farm. Enjoy snacks prepared by Barnison Catering, beer from Zilker Brewing, fresh juices from Juiceland, as well as gin cocktails and sangria.
All proceeds benefit Slow Food Austin programming including our Scholarship Program.