Scholarship Application Deadline: Friday, March 27, 2015
Slow Food Austin is offering a full scholarship to the second Slow Meat Symposium, June 4-6, in Denver, Colorado. This Slow Food USA event will bring together leaders in sustainable meat production from across the country to discuss current practices in sustainable meat and to develop strategies for the future of good, clean and fair meat production and consumption.
The event will include opportunities for networking, peer learning, and breakout discussions. The symposium delegates will also collaborate to establish a set of recommendations for organizations, businesses, and individuals interested in making more sustainable meat choices. Therefore, the scholarship recipient should expect to be an active participant throughout the symposium.
The full schedule will be available soon. For additional information please visit the Slow Food website
The scholarship recipient will represent Slow Food Austin as the chapter’s designated delegate*. The scholarship will cover the full cost of registration and include a stipend of $500 for travel and lodging. The scholarship recipient will be reimbursed upon receipt of purchase of travel and lodging.
For an opportunity to win this scholarship, please complete the application below by Friday, March 27.The scholarship winner will be contacted directly by Slow Food Austin. If you have any questions about this opportunity please contact Hannah Kane, Scholarships Coordinator (email@example.com
*The Slow Food Austin Scholarship for Slow Meat is independent of the Slow Meat Symposium Delegate application found on the Slow Food website. Applicants for the Slow Food Austin Scholarship to Slow Meat will be evaluated by the Slow Food Austin Board. The Delegate Application for the Slow Meat Symposium through Slow Food USA does not cover any costs and applicants will be evaluated by the national Slow Food office.
Date: Saturday February 21st, 11:30 am – 2:20 pm
Location: Agua Dulce Farm, 5015 Maufrais Lane, Austin, TX 78744
Tickets: $35 includes farm tour, lunch and refreshments from Cote Catering, and a take-away of fresh farm vegetables. Purchase Online (Children 12 and under may attend with parents for free.)
Slow Food Austin wants to whet your appetite for aquaponics! Join us on Saturday, February 21, for lunch and a tour of Agua Dulce Farm, an urban aquaponic farm in southeast Austin. We’ll tour the farm, meet Jack Waite (the farmer), and learn all about the benefits of aquaponics, a sustainable farming practice that combines hydroponics (soil-less farming) with aquaculture (fish farming) in a closed re-circulating system.
We’ll also enjoy Agua Dulce’s pure and delicious vegetables in a farm-to-table lunch menu developed by chef Sonya Cote of Cote Catering, Eden East, and Hillside Farmacy.
BYOB. Seating is limited and there will be no tickets at the door. With advance notice, we can accommodate our vegetarian or gluten-free friends. Refunds will only be given in case of cancellation due to inclement weather.
ALL ticket revenue goes back to the farm so come on out and support the farmers who are keeping your food good, clean, and fair!
Date: Thursday, January 29th, 6:00 pm – 8:00 pm
Location: The Hightower, 1209 East 7th Street, Austin, TX 78702
Cost: $15 suggested donation payable via cash or credit card
We are kicking off 2015 with happy hour at The Hightower! Having just celebrated their one year anniversary, this casual East Austin spot dishes up elevated comfort food with global accents (fans rave about their pork jowl and fried chickpeas!) and craft cocktails.
Your $15 entry donation includes local drinks and goes to support Slow Food Austin’s educational programming. Specially priced happy hour snacks will also be available.
See the Facebook event page.