This MSNBC video describes how the local economy benefits from the interdependence of food businesses. Austin’s own Green Gate Farms, Greenling, and Slow Money Austin appear in the video.
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Date: Thursday, January 19th 2012, 5:30 pm – 8:00 pm
Location: Contigo Austin, 2027 Anchor Ln Austin, Texas 78723
RSVP here
Slow Food Austin’s monthly Happy Hour will be Thursday, January 19th at Contigo from 5:30 pm until 8:00 pm featuring a very special menu prepared by Chef Andrew Wiseheart and a $5 Slow Drink Menu featuring El Tesoro Tequila and (512) Brewing Company.
Slow Food Happy Hour Menu:
Crispy Pig skins – Richardson Farm
Chicken Wings w/ wing sauce, shaft blue cheese – Dewberry Hills
Chicken Terrine – Dewberry Hills
Meatballs w/ Fresh Pasta, Arugula – Richardson Farm, Windy Bar
Fried Rabbit liver w/ Tangeriene and Jalapeno marmalade – Countryside Farm
Please dress appropriately, there is limited indoor seating.
*A portion of the proceeds will benefit Slow Food Austin
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Date: Sunday, January 15th, 5:00 pm reception and appetizers, 6:00 pm seated five course dinner
Location: Texas French Bread, 2900 Rio Grande, Austin, TX
Tickets: $75 Slow Food Austin members, $125 non-members
Slow Food Austin is pleased to announce our first event of 2012: Wild Game Dinner with Jesse Griffiths of Dai Due. This Dinner will feature wild game from all over Texas. There will be a reception with appetizers followed by a five course seated dinner with wine pairings at Texas French Bread, Sunday, January 15th at 5pm featuring Chef Jesse Griffiths of Dai Due Butcher Shop and Supper Club.
A special thank you to our sponsors: Dai Due, Texas French Bread, and Whole Foods Market.
*All Proceeds will benefit Slow Food Austin.
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