Date: Tuesday, September 30, 7:15 pm – 9:15 pm
Location: in.gredients, 2610 Manor Road, Austin, TX 78722
RSVP: claim a FREE ticket to reserve your spot
Come learn how honey bees are safely removed and relocated. Daniel “DJ” Schmalz is a hive and swarm capture service extraordinaire specializing in chemical free bee removals and rescues. He strives to educate each and every individual and business he serves on the importance of the North American Honey Bee. Every hive removed is happily relocated to local farms, beekeepers or, in very rare cases, back to nature.
Slow Sessions are educational events that are always free and open to the public. The goal is twofold: (1) to provide opportunities for Austinites to learn more about their food and where it comes from (2) to support local businesses whose values align with the Slow Food mission of good, clean and fair food for all.
Date: Thursday, September 18, 6:00 pm – 8:00 pm
Location: Salt & Time 1912 E 7th St, Austin, TX 78702
Cost: $10 suggested donation (payable with cash or credit card)
RSVP: Join the Facebook Event
Join us this month with Happy Hour at local butcher shop and salumeria Salt & Time! If you were at Grub Trivia, you’ve seen these guys’ butchering skills first hand, but Salt & Time also serves seriously tasty meals using entirely local ingredients. Specially priced happy hour specials will be available.
Your $10 entry donation (via cash or credit card) will benefit Chef Josh Jones for travel expenses as a chosen delegate to the Slow Food International event, Terra Madre, in Turin, Italy!
Our Snailblazer Award is the highest honor given to recognize individuals that exemplify the Slow Food movement’s ideals of “Good, Clean, and Fair.” In honor of his considerable and distinctive work as one of Austin’s most treasured local food pioneers, Eric Polzer of Wink received our 2014 Snailblazer Award. The award was presented at our Grub Trivia event held on Sunday, August 17. Carol Ann Sayle and Larry Butler of Boggy Creek Farm, our 2013 Snailblazer honorees, presented the award.
Eric acts as the chef de cuisine and forager of Wink, an Austin dining institution for more than a dozen years and one of the first area restaurants to embrace local sourcing.
“Chef Eric Polzer was one of the first Austin chefs to realize that fine dining relies on quality ingredients – fresh and organic – to be truly ‘fine,’” said Carol Ann Sayle, Boggy Creek Farm co-owner and recipient of the 2013 Snailblazer Award. “Once he discovered our tomatoes, he was at the farm five days a week because Wink’s very popular shrimp-stuffed tomato appetizer depended on the flavor of the tomato as well as the shrimp. Through the years, Eric remains a staunch supporter of local farmers, ranchers, and dairymen.”
Actively sourcing sustainably and locally, Eric visits Boggy Creek Farm, among many other local purveyors and suppliers, twice a week to create the restaurant’s changing daily menu. He’s been a major driving force and influence in gaining awareness around the Slow Food movement and creating a dining culture in Austin that supports it. As Carol Ann puts it, he’s one of the first Austin chefs to “really ‘get’ the connection between the soil and the plate.”