Slow Food Austin reconnects people with the food they eat. Our educational initiatives, social activities, fundraising events, and community volunteer projects inspire respect for where food comes from and awaken true pleasure in eating.

Scholarship Application Deadline: Monday, August 7th, 2017

 

 

Slow Food Austin is offering a scholarship to the 8th Annual Chefs Collaborative Summit, Growing Community – Owning the Future, in Atlanta, Georgia from September 9th to September 11th, 2017. This year’s conference will include presentations, hands-on workshops, shared meals and celebrations working to build a better and more sustainable food system. In addition, various food professionals will be attending to explore and converse about current issues and solutions regarding the transformation of the food industry.

For additional information about the summit, please visit the Chefs Collaborative website. For a full schedule of the summit, please click here. The scholarship will cover the ticket for the summit and a travel stipend of $750. For an opportunity to win this scholarship, please submit the application below. The deadline for submission is Monday, August 7th, 2017. The scholarship winner will be contacted directly by Slow Food Austin.

For any questions about this opportunity please contact Rita Herzog, Scholarships Coordinator (rita@slowfoodaustin.org)

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Date: Sunday July 23rd, 2:00 pm – 4:00 pm
Location: Barton Springs Mill, 252 Frog Pond Ln, Dripping Springs, TX 78620
RSVP: claim a FREE ticket to reserve your spot

This month’s Slow Food Session will be held at Barton Springs Mill, where proprietor James Brown will speak about his work with local grains, explain the process of harvesting, and give us a milling demo (in his very air-conditioned facilities!) Then we will get to sample various items from the test kitchen, all made using different grains.

Andrew Braunberg of Still Austin will also be there to speak about our city’s first grain-to-glass distillery and how they’re working with BSM to re-introduce heritage winter wheats that grew in Texas early in the last century and would have flavored pre-prohibition Texas whiskeys.

It should be a very educational (and delicious!) event.. looking forward to seeing you all there!

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Date: Thursday, July 20th, 5:30 pm – 7:30pm
Location: Emmer and Rye, 51 Rainey, Suite 110, Austin, TX 78701
RSVP: See the Facebook event page
Cost: $10 suggested donation

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Come out for some summer fun on July’s third Thursday! Meet us at Emmer and Rye for a nice and cool, air conditioned, indoor happy hour. Explore their incredible cocktail menu and the dim sum small plates. Donations will support Slow Food Austin programming including our scholarship program.

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happy hour: the hightower, 6/15/2017

June 12, 2017

Date: Thursday, June 15th, 5:00 pm – 7:00 pm Location: The Hightower, 1209 E 7th St, Austin, Texas 78702 RSVP at the Facebook page Cost: $10 suggested donation payable with cash or credit card Take a moment to enjoy the last bit of spring and join us for happy hour at The Hightower with bar snacks, cocktails, beer, and [...]

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annual tomato dinner, 6/8/2017

May 18, 2017

Date: Thursday, June 8, 6:00 pm – 8:30 pm Location: Springdale Farm, 755 Springdale Rd, Austin, TX 78702 Tickets: $85 dinner, $20 take-home tomato basket option, $10 take-home tomato basket option Please purchase online in advance. Come to Springdale Farm to celebrate tomato season on June 8th. Our Annual Tomato Dinner, benefiting Springdale Center for Urban Agriculture and Slow Food [...]

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slow session: apis and pizzeria sorellina, 5/27/2017

May 11, 2017

Date: Saturday, May 27th, 2:00 pm – 5:00 pm Location: Apis Restaurant & Pizzeria Sorellina, 23526 TX-71, Spicewood, TX 78669 RSVP: Please claim a FREE ticket to reserve your spot. This winter, chef-owner Taylor Hall and chef de cuisine Adam Brick launched Pizzeria Sorellina in Spicewood. True to the sustainable foundation they laid with Apis [...]

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farm tour: richardson’s farm dairy, 4/23/2017

April 15, 2017

Date: Sunday, April 23rd, 3:00 pm – 4:00 pm Location: Richardson’s Farm Dairy, 2850 County Rd, Rockdale, TX 76567 Tickets: $18 tour and take home milk and cookies, $10 tour only, children 12 and under may attend for free (We’ve rescheduled the tour that was originally planned for last December.) Come enjoy a spring tour [...]

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happy hour: dai due, 4/20/2017

April 6, 2017

Date: Thursday, April 20th, 5:00 pm – 6:30 pm Location: Dai Due, 2406 Manor Road, Austin 78722 Cost: $10 suggested donation payable with cash or credit card Spring is here, and we’re celebrating with our April Happy Hour at Dai Due! Dai Due is known for sourcing food that is “produced in a fair and [...]

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disco soup, 4/29/2017

March 28, 2017

Date: Saturday, April 29, 10:00 am – 1:00 pm Location: SFC Downtown Farmers’ Market RSVP: Join the Facebook event   Interested in ending food waste? Join us for Austin’s first ever Disco Soup on April 29 from 10AM-1PM at the SFC Downtown Farmers’ Market. Started by the Slow Food Youth Network, Disco Soup is a food waste awareness [...]

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double feature farm tour at f-stop farm and joe’s organics, 3/26/2017

March 10, 2017

Date: Sunday March 26th, 2:00 pm – 4:15pm Location: Tour begins at F-Stop Farm, 3404 Cambridge Ct Austin, Texas Cost: $25 for tours, take-home items from farms, and snack — $10 for tours and snack only Please purchase tickets online in advance. Our March farm tour will be a double feature of two urban farms starting [...]

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