In to good, clean and fair food (and drinks!)?
Join us for some slow sippin’ at Slow Food Austin’s very first Happy Hour, hosted by Annies Café & Bar. Meet and mingle with like-minded friends, and check out Annies new outdoor patio. You’ll have the opportunity to learn more about the grass-roots movement, and sign up to become a member – the 30th is the last day to pay what you can, and annual dues return to $60 on October 1st.
A portion of the proceeds from the drink specials will be donated to Slow Food Austin:
$6 carafes of house wine
$6 Snail-tails (a menu of three locally and sustainably sourced cocktails created by Bar Manager David Alan aka Tipsy Texan)