Date: Thursday, November 18th, 5 pm – 8 pm
Join Slow Food Austin for our monthly third Thursday Happy Hour at Péché. Chef Jason Dodge will be offering a specially created Slow Food appetizer menu featuring seasonal ingredients. A special drink menu will be available and served up by the seasoned Péché bartenders, including Maker’s Mark cocktails, Bombay Sapphire Gin cocktails and select wines. Drinks will be CASH ONLY. RSVP to email@example.com.