You are cordially invited to join Slow Food Austin for our monthly Third Thursday Happy Hour at Springdale Farm. Owners Glenn and Paula Foore will show us around their beautiful urban farm that is sure to be looking gorgeous. Guests will be able to sip on spririted creations from Garrett Mikell of Peche, courtesy of local distiller, Treaty Oak and wines from one of our generous local distributors. Tantalizing treats fresh from Springdale Farm will be served up al fresco by Brandy Gibbs owner of Fine Home Dining. We hope to have music and will share more details when that is arranged.
Please note: This is a family friendly evening so children get in free.