Date: Monday, October 10th, 7 pm – 9 pm
Location: Springdale Farm, 755 Springdale Road, Austin, Texas 78702
This year on October 24th, cities across the U.S. will be celebrating Food Day, a day in which people from all walks of life come together to voice their support for healthy, affordable food produced in a sustainable, humane way. In preparation for the Food Day events happening later in the month, Slow Food Austin will be having a Dine and Discuss Potluck of appetizers, drinks, and desserts at the lovely Springdale Farm. Come catch up with friends, enjoy the evening air, introduce the kids to the farm animals, exchange recipes, and discuss how we as a community can work together to support and nurture good, clean, and fair food. To get the dialogue going, a panel of Austin Food Champions; Katy Levit, Happy Kitchen Developer at Sustainable Food Center, Judith McGeary, founder and director of Farm and Ranch Freedom Alliance, and Glenn Foore, owner and farmer of Springdale farm will each be discussing their field of expertise as it relates to the Food Day principles. The session will end with an open dialogue and unveiling of the upcoming events going on around town to celebrate Food Day on October 24th.
This session is free and open to everyone in the community. Slow Food Austin will provide some snacks and beverages. Bring a chair, a friend, a favorite appetizer, dessert, or drink and RSVP to firstname.lastname@example.org.