Slow Food Austin reconnects people with the food they eat. Our educational initiatives, social activities, fundraising events, and community volunteer projects inspire respect for where food comes from and awaken true pleasure in eating.

tomato dinner at springdale farm, 6/10/2012

June 6, 2012

Date: Sunday June 10, 2012, 7:30 pm – 11:59 pm
Location: Springdale Farm, 755 Springdale Road, Austin, Texas 78702
Tickets: $75 or non-members or $65 for Slow Food members, purchase online

Join us for an amazing 5 course tomato and wine dinner on the farm featuring food by Chef Mat Clouser and Pastry Chef Callie Speer of  Swift’s Attic and Sous Chef Brandon Fuller of Olive & June.

Slow Food Austin’s Tomato Dinner

Five courses with wine pairings

***Proteins will be included***

Thanks to our sponsors: Springdale Farm, Austin World of Rentals, and Whole Foods Market.

Proceeds from the dinner will support Slow Food Austin Programming.

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