tomato dinner at springdale farm, 6/10/2012

Date: Sunday June 10, 2012, 7:30 pm – 11:59 pm
Location: Springdale Farm, 755 Springdale Road, Austin, Texas 78702
Tickets: $75 or non-members or $65 for Slow Food members, purchase online

Join us for an amazing 5 course tomato and wine dinner on the farm featuring food by Chef Mat Clouser and Pastry Chef Callie Speer of  Swift’s Attic and Sous Chef Brandon Fuller of Olive & June.

Slow Food Austin’s Tomato Dinner

Five courses with wine pairings

***Proteins will be included***

Thanks to our sponsors: Springdale Farm, Austin World of Rentals, and Whole Foods Market.

Proceeds from the dinner will support Slow Food Austin Programming.

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