Date: Sunday June 10, 2012, 7:30 pm – 11:59 pm
Location: Springdale Farm, 755 Springdale Road, Austin, Texas 78702
Tickets: $75 or non-members or $65 for Slow Food members, purchase online
Join us for an amazing 5 course tomato and wine dinner on the farm featuring food by Chef Mat Clouser and Pastry Chef Callie Speer of Swift’s Attic and Sous Chef Brandon Fuller of Olive & June.
Slow Food Austin’s Tomato Dinner
Five courses with wine pairings
***Proteins will be included***
Thanks to our sponsors: Springdale Farm, Austin World of Rentals, and Whole Foods Market.
Proceeds from the dinner will support Slow Food Austin Programming.