happy hour: salt and time, 4/18/2013

Date: Thursday, April 18, 6:00 pm – 8:00 pm
Location: Salt and Time, 1912 East 7th Street, #A, Austin, Texas
Cost: Cash or credit card donations are accepted to benefit Slow Food Austin programming.  There will also be menu items available for $10 and under.

We are excited for April’s Third Thursday Happy Hour at the brand new Salt and Time on East 7th. This butchershop and salumeria just opened by Ben Runkle and Bryan Butler specializes in sausages, charcuterie, and salami made in-house using meats sourced from local farms. Ben and Bryan are working on a special Slow Food Austin menu for the evening, and there will be plenty of refreshing beverages on hand as well.

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