Date: Tuesday, June 9 2015, 6:30 pm – 8:30 pm
Location: Springdale Farm, 755 Springdale Road, Austin, TX 78702
Tickets: $100 purchase online take-home tomato baskets also available for $10 or $20 (pre-purchase with dinner ticket)
Celebrate the flavors of vine-ripened tomatoes at the height of the season with a feast on the farm. The Tomato Dinner will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert, all with a focus on Springdale Farm tomatoes. Complimentary wine will be included. Participating chefs and artisans include Antonelli’s Cheese Shop, Sam Addison from Pogue Mahone Pickles, Stephanie McClenny from Confituras, Sonya Cote from Eden East Austin, Ned Elliot from Foreign & Domestic, Brandon Fuller from Juliet, Sarah McIntosh from épicerie, Josh Jones from Salt & Time Butcher Shop and Salumeria, and Janina O’Leary from la V.
Use the discount code CHEROKEEPURPLE for $15 off the ticket price until midnight on 5/31. Proceeds from ticket sales will benefit Springdale Center for Urban Agriculture and Slow Food Austin.
Thank you to our sponsors:
Farm To Table
Keeper Collection, LLC
Ensemble Beverages
Lioco
Cigliuti Winery