tomato dinner with springdale center for urban agriculutre, 6/9/2015

Date: Tuesday, June 9 2015, 6:30 pm – 8:30 pm
Location: Springdale Farm, 755 Springdale Road, Austin, TX 78702
Tickets: $100 purchase online take-home tomato baskets also available for $10 or $20 (pre-purchase with dinner ticket)

TomatoDinnerEvent

Celebrate the flavors of vine-ripened tomatoes at the height of the season with a feast on the farm. The Tomato Dinner will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert, all with a focus on Springdale Farm tomatoes. Complimentary wine will be included.¬†Participating chefs and artisans include Antonelli’s Cheese Shop, Sam Addison from Pogue Mahone Pickles, Stephanie McClenny from Confituras, Sonya Cote from Eden East Austin, Ned Elliot from Foreign & Domestic, Brandon Fuller from Juliet, Sarah McIntosh from √©picerie, Josh Jones from Salt & Time Butcher Shop and Salumeria, and Janina O’Leary from la V.

Use the discount code CHEROKEEPURPLE for $15 off the ticket price until midnight on 5/31. Proceeds from ticket sales will benefit Springdale Center for Urban Agriculture and Slow Food Austin.

Thank you to our sponsors:
Farm To Table
Keeper Collection, LLC
Ensemble Beverages
Lioco
Cigliuti Winery

Leave a Reply

Your email address will not be published. Required fields are marked *