Slow Food Austin reconnects people with the food they eat. Our educational initiatives, social activities, fundraising events, and community volunteer projects inspire respect for where food comes from and awaken true pleasure in eating.

slow session: spun ice cream, 2/29/2016

February 18, 2016

Date: Monday, February 29th, 6:00 pm – 7:00 pm
Location: SPUN Ice Cream, 1912 E 7th St, Austin, TX 78702
Tickets: Please claim a FREE ticket to reserve your spot at 6:00 pm or 6:30 pm

SpunImage

Slow Food board member and SPUN co-owner Ashley Cheng will be giving a short talk on the farm-to-table concept behind Austin’s first liquid nitrogen ice cream shop, which she opened with her sister Christina this winter. After a demonstration on how the ice cream is crafted on the spot as it is ordered, each participant will receive a free scoop with one topping!

Our Slow Sessions are always free to attend, but please claim a ticket to reserve your spot. Space is limited, and there will be two separate demos with one beginning at 6:00 pm and the next at 6:30pm.

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