Slow Food Austin reconnects people with the food they eat. Our educational initiatives, social activities, fundraising events, and community volunteer projects inspire respect for where food comes from and awaken true pleasure in eating.

slow session: hunting and sustainability at dai due, 11/21/2017

November 9, 2017

Date: Tuesday, November 21st, 5:30 pm – 6:30 pm
Location: Dai Due, 2406 Manor Rd, Austin, TX 78722
RSVP: claim a FREE ticket to reserve your spot

DaiDueHunting

There are currently 2.6 million wild boar in Texas, causing $1.5 billion in annual damage by rooting up crops and eating livestock. Jesse Griffiths, chef/owner of Dai Due and cookbook author, has written and spoken extensively on how these invasive species translate into sustainable, delicious protein. For November’s Slow Session, we will gather on the back patio of Dai Due, where Jesse will explain the history and physiology of hunting, butchering and serving wild hog. He will also serve up samples of wild hog preparations, and an abbreviated drink menu will be available as well.

Note: In the case of inclement weather, this outdoor event will be rescheduled.

If no spots remain, email veronica@slowfoodaustin.org to be added to the waiting list.

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