Date: June 17th
Time: 5pm – Sunset
Location: Boggy Creek Farm, 3414 Lyons Creek Rd. (map)
Enjoy beautiful wines under the trees and spirited creations from Bill Norris of Fino and David Alan, the Tipsy Texan. Delicious appetizers made with produce sourced directly from the farm will be served al fresco by Jesse Bloom of Ecstatic Cuisine… Don’t forget it is tomato season!
Suggested $10 donation covers food and beverages. Lawn chairs and closed-toed shoes encouraged.
Date: June 6th
Time: 12:30 – 2:30pm
Location: Green Gate Farms
Tickets: $16 (includes farm produce)
Skip Connett and Erin Flynn have become local farming stalwarts in the four short years since they moved into the historic Bergstrom farmstead and launched their CSA (community-supported-agriculture) farm, just off Decker Lane. “We’ve dedicated the farm to healthy food, and community,” explains Erin. The couple hosts a kaleidoscope of community events and kid-friendly activities, and collaborates with other farmers to bring pastured beef, pork and dairy to their Austin customers. And this summer, Green Gate will offer Austin’s first kid’s farm camp!
Slow Food Austin’s tour of Green Gate will be family-focused and kid friendly. Meet 400-lb. pigs, pet baby goats, see this spring’s crops going gang-busters, collect eggs, learn about worm composting, and take home an equal value of farm-grown vegetables in exchange for your ticket. Pastured pork, chicken and beef will also be available to purchase.
Date: Sunday, May 16th
Time: 11:30am – 2:00pm
Location: Eiler’s Park (Deep Eddy)
Want to eat some good grub and meet the Slow Food Austin board?
We have an annual general membership meeting to launch our volunteer board into action for the coming year. Come enjoy a delectable potluck and say Hi to the board as well as other Slow Foodies.
Bring a dish to share and please provide your own plate & utensils (we’ll have back-ups- we’re just trying to make the event low impact). In addition to beverages, fun conversation, and some educational activities about Slow Food, we’ll have a few fun awards to hand out such as the most local dish, the simplest slow dish, the funniest named dish, etc.
Enjoy a beautiful afternoon with friends, food, and fun. We’ll be meeting and eating at Eiler’s Park (Deep Eddy), so if you are inclined to take a brisk swim wear your suit- it costs about $3 to swim.
Contact Sara Weber, Slow Food Austin President, for more info.
Date: March 27th
Time: 11am – 2pm
Location: Stryk Dairy
You’re really from somewhere when you live on a road named after your family. Bob Stryk’s grandfather was running the family dairy in Schulenberg before industrialization drove all the small Texas dairies out of business. With true farmer innovation, Bob and Darlene Stryk have found the niche direct markets that enable them to continue this tradition and milk their Jerseys on a small, intimate scale. The Stryks offer raw milk to a small but growing and passionate group of locals, and they have built a loyal clientele for their own hand-crafted cheese, including a traditional Czech specialty, ‘koch kase.’
Raw milk has been in and out of the news with increasing frequency. The City of Austin is considering passing an ordinance allowing its sale within city limits, in response to federal and state regulatory pressures to stifle it. Bob and Darlene have a few things to say on the subject, naturally. Come out to the dairy, meet the herd, taste the milk, and decide for yourself. Participants will take home a selection of the dairy’s products. Limited spaces will fill fast!
Slow Food USA maintains the Ark of Taste, a catalog of historically and culturally important foods, to encourage their continued enjoyment. Now Slow Food Austin invites you to join them on a Farm Foraging Tour of Johnson’s Backyard Garden, a certified-organic produce farm and greenhouse operation. Tour participants will receive farm-grown Ark of Taste vegetable transplants to grow in their own Backyard Gardens! Get a jump start on that spring garden!
From its humble beginning on East Holly Street, Johnson’s Backyard Garden has outgrown Brenton and Beth Johnson’s backyard and become the largest member-subscription farm in the southern U.S. – right here on the near-east side of Austin, Texas.
Now the Johnsons and Slow Food Austin will help you grow your own, plus tell you a little bit about their phenomenal growth. How have they done this? And why is this growth good for you, Austin Locavore? Limited spaces will fill fast!
Local farms come in all sizes, big and little. The new buzz words – “spin” farming, urban farming, “pocket” farming – are embodied in Springdale Farm, a 78702 4.8-acre patch cultivated by Paula and Glenn Foore. The couple has rescued a little bit more of Austin’s fertile river bottom from impervious surface and runs the city’s newest community-supported agriculture (CSA) operation. Tour attendees will learn how the couple stopped dreaming and started practicing their brand of “sustainable urban farming,” right here in Austin. Attendees will receive a box share of spring vegetables featuring fresh herbs. Limited spaces will fill fast!
Saturday, January 16, 2010
11am – 2pm
Yonder Way Farm
Tickets: $25 single/$40 couple/family (includes sampling of farm product (i.e. meat, produce, etc.)
Slow Food Austin (SFA) Farm Tours offer a signature opportunity to forage food items directly from area farms, in the context of an informative tour showing how and where the items were grown or produced, and introducing the people that produce them.
Goals of Tours:
* Increase understanding of the contributions area farmers make to our local food community
* Offer opportunities to sample local foods
* Increase understanding of Slow Food Austin’s goals to promote our local food culture and encourage conscious and appreciative enjoyment of it
* If possible, provide food for thought – novel discussion topics and angles on local farming
SFA is launching our farm tours with a bang – come with us on January 16 to meet Jason Kramer of Yonder Way Farm, an ambitious and exciting operation along the lines of Joel Salatin’s pastured salad bar beef farm, Polyface. Jason raises pastured pork, beef, poultry and eggs, and is completing construction of an on-farm commercial kitchen from which he plans to serve barbecued pork, sausages and other eatables. In the best farming tradition of cooperation, Jason also offers organic produce and milk from two other neighboring farms.
Yonder Way Farm [directions]
5500 Hwy 105
Brenham, TX 77833 (1 hour 45 min from Austin)
Tickets are SOLD OUT.
The tour carpool will leave Austin at 9am on January 16 (depature location TBD). Expect to return to Austin by 5pm
For more information, send an email to email@example.com.
Paramount Theatre presents a special screening of FRESH and audience Q&A with special guests Joel Salatin, writer, local food spokesperson and owner of Polyface Farms, and Ana Sofia Joanes, director and producer of FRESH.
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Ticket prices are $15, $25 and $100. The $100 tickets are the best seats in the house and will include admission to the pre-screening reception for Joanes, Salatin and other featured guests to be held at the State Theatre lobby—featuring Austin’s top chefs preparing locally sourced food tastings and local beverages, beer, wines and cocktails.
Participating restaurants are: Asti / FINO, Wink / Zoot, Primizie Osteria, Kerbey Lane Café, The Leaning Pear, Cipollina, Blue Dahlia. Participating beverage artisans will be: Zhi Tea, Tipsy Texans, Tito’s Handmade Vodka, Paula’s Texas Spirits, Dry Soda, Texas Hill Country Wineries. Slow Food Austin along with many other local food nonprofits will be on hand to answer questions about our organizations and give you the opportunity to learn more about supporting Good Clean and Fair food.