Join us March 4th at Flatbed Press for our Slow Food session on Sustainable Sourcing. The event will be a unique opportunity to start an ongoing community dialog about sourcing and to build relationships that will link us together as a food community. The session will be moderated with a panel of three local food industry professionals: a farmer, a chef, and a buyer/forager.
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Title: broaden your horizonsLocation: zhi tea galleryDescription: Come join us on February 4th at 7:00 for our Slow Session with tea master Jeffery Lorien from Zhi Tea. Jeffery will enlighten and guide us on the through the world of tea varieties one sip at a time. By learning about the wisdom (Zhi) behind these teas [...] Title: Bringing Home the Bacon Description: Learn how easy it is to cure your own bacon at home in this delicious Slow Session led by Slow Food Austin’s Marshall Wright and Preservation Bacon’s Greg Bass. Slow Session RSVP Space is limited so RSVP today! How good can chicken be? Austin will soon find out. Jules Assata and Sue Beckwith of Shades of Green Farm have begun raising birds that meet their own deliciously high culinary standards. What’s more, they’ll be the only certified organic meat chickens raised in Texas. Join Slow Food Austin for our October Slow Session and learn about Sue and Jules’ Bastrop farm and their personal journey leaping regulation and production hurdles that don’t do much to help our small farmers or those of us who love good food. Cheese-maker Scott Evans of Austin Homebrew Supply gives us the basics on home cheesemaking, cheese history and sourcing ingredients. All Slow Food Austin Slow Sessions are free-of-charge so come on out and learn how to make your own cheese! Ever wondered how winemaking is done and what you need to get started? Slow Food Austin invites you to attend the monthly Slow Session and find out. |
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