Saturday, January 16, 2010
11am – 2pm
Yonder Way Farm
Tickets: $25 single/$40 couple/family (includes sampling of farm product (i.e. meat, produce, etc.)
Slow Food Austin (SFA) Farm Tours offer a signature opportunity to forage food items directly from area farms, in the context of an informative tour showing how and where the items were grown or produced, and introducing the people that produce them.
Goals of Tours:
* Increase understanding of the contributions area farmers make to our local food community
* Offer opportunities to sample local foods
* Increase understanding of Slow Food Austin’s goals to promote our local food culture and encourage conscious and appreciative enjoyment of it
* If possible, provide food for thought – novel discussion topics and angles on local farming
SFA is launching our farm tours with a bang – come with us on January 16 to meet Jason Kramer of Yonder Way Farm, an ambitious and exciting operation along the lines of Joel Salatin’s pastured salad bar beef farm, Polyface. Jason raises pastured pork, beef, poultry and eggs, and is completing construction of an on-farm commercial kitchen from which he plans to serve barbecued pork, sausages and other eatables. In the best farming tradition of cooperation, Jason also offers organic produce and milk from two other neighboring farms.
Yonder Way Farm [directions]
5500 Hwy 105
Brenham, TX 77833 (1 hour 45 min from Austin)
Tickets are SOLD OUT.
The tour carpool will leave Austin at 9am on January 16 (depature location TBD). Expect to return to Austin by 5pm
For more information, send an email to email@example.com.
Thursday, December 3
6:30pm – 10:30pm
Join Slow Food Austin and the Austin Permaculture Guild at the Barr Mansion, for a community potluck celebrating local food, and a presentation about Citizen Gardener, one of the best things to happen to Austin gardeners in a long time.
Got a dish for 6-8 that you’re proud of? Make it with local ingredients? Consider it your ticket to this potluck in the glass barn behind the Barr Mansion, a beautiful landmark event destination.
During the evening Austin Permaculture Guild will launch its latest class of certified permaculture graduates, and APG director Dick Pierce will present a slideshow about Citizen Gardener, a how-to-garden-in-Austin program.
Paramount Theatre presents a special screening of FRESH and audience Q&A with special guests Joel Salatin, writer, local food spokesperson and owner of Polyface Farms, and Ana Sofia Joanes, director and producer of FRESH.
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Ticket prices are $15, $25 and $100. The $100 tickets are the best seats in the house and will include admission to the pre-screening reception for Joanes, Salatin and other featured guests to be held at the State Theatre lobby—featuring Austin’s top chefs preparing locally sourced food tastings and local beverages, beer, wines and cocktails.
Participating restaurants are: Asti / FINO, Wink / Zoot, Primizie Osteria, Kerbey Lane Café, The Leaning Pear, Cipollina, Blue Dahlia. Participating beverage artisans will be: Zhi Tea, Tipsy Texans, Tito’s Handmade Vodka, Paula’s Texas Spirits, Dry Soda, Texas Hill Country Wineries. Slow Food Austin along with many other local food nonprofits will be on hand to answer questions about our organizations and give you the opportunity to learn more about supporting Good Clean and Fair food.
Title: Bringing Home the Bacon Location: Habitat Suites [map]
Description: Learn how easy it is to cure your own bacon at home in this delicious Slow Session led by Slow Food Austin’s Marshall Wright and Preservation Bacon’s Greg Bass. Start Time: 07:00 Date: 2009-11-05 End Time: 09:00
The third annual Austin Discovery School/Slow Food Feast in the Field fundraiser is a multi-course gourmet dinner prepared by Chef Jesse Bloom of Ecstatic Cuisine using fresh local vegetables and meats from Green Gate Farms, and served in the field under the stars. Proceeds will benefit the Austin Discovery School – a local elementary school that teaches children to become junior master gardeners using an outdoor curriculum.
At this first annual fundraiser for Slow Food Austin you will enjoy an evening of unique flavors, meet some of their producers and mingle with other Austinites who share a passion for slow food.
Raw Talk & Tasting: Raw-Milk Cheese Meets Local Hops and Honey
At this first annual fundraiser for Slow Food Austin you will enjoy an evening of unique flavors, meet some of their producers and mingle with other Austinites who share a passion for slow food, set to the tunes of Austin’s Lost and Nameless.
In the United States, the sale of raw milk cheeses that are aged less than 60 days is illegal. Fortunately, Slow Food’s Presidia program is working to protect this delectable artisan food, and at the recent Cheese 2009 event in Bra, Italy, Slow Food focused on pairing beer with cheese.
And don’t plan on leaving empty-handed! Our silent auction is chock full of Austin’s most delicious and quaffable goodies, as well as unforgettable culinary experiences. Tour the Austin Farmer’s Market with a local expert, then have dinner cooked at your house using the market’s most mouthwatering offerings. Join a CSA. Expand your culinary skills with lessons from a local chef. Leave Barr Mansion with your arms laden with premier wines, gift certificates to your favorite local merchants, and organic taste treats, this silent auction will be the most delectable in Austin’s history.
On Labor Day 2009, over 100 concerned parents, farmers, chefs and food citizens gathered at Rain Lily farm as guests of Slow Food USA/Slow Food Austin to show support for getting REAL FOOD in school cafeterias.
Thank you for joining us at Rain Lily Farm on Labor Day for the Slow Food Austin Eat-In Potluck!
We took action: Over 100 people came together to enjoy the potluck and discuss school meal issues. 28 letters calling for change through the Child Nutrition Act were signed at the event and immediately sent to representatives. Over 80 signatures were added to the Slow Food USA petition advocating for REAL FOOD in schools.
Our chapter President, Sara Weber, was interviewed by our local public radio station, KUT.
The movement continues: to learn more about how you can help get Real Food into our schools visit Slow Food USA’s Time for Lunch site.
Be part of Slow Food Austin! Here’s how:
1. Become a member.
2. Sign up for our newsletter. (over on the right side of this page!)
3. Attend our first Happy Hour on 9/30 at Annie’s Cafe and Bar.
4. Attend a Slow Session on the 1st Thursday of every month.
5. Buy tickets for Slow Food Austin’s first annual fundraiser, “Raw Talk and Tasting” on October 21st at the Barr Mansion.
Join us for some slow sippin’ at Slow Food Austin’s very first Happy Hour, hosted by Annies Café & Bar. Meet and mingle with like-minded friends, and check out Annies new outdoor patio. You’ll have the opportunity to learn more about the grass-roots movement, and sign up to become a member – the 30th is the last day to pay what you can, and annual dues return to $60 on October 1st.
A portion of the proceeds from the drink specials will be donated to Slow Food Austin:
$6 carafes of house wine
$6 Snail-tails (a menu of three locally and sustainably sourced cocktails created by Bar Manager David Alan aka Tipsy Texan)
How good can chicken be? Austin will soon find out. Jules Assata and Sue Beckwith of Shades of Green Farm have begun raising birds that meet their own deliciously high culinary standards. What’s more, they’ll be the only certified organic meat chickens raised in Texas. Join Slow Food Austin for our October Slow Session and learn about Sue and Jules’ Bastrop farm and their personal journey leaping regulation and production hurdles that don’t do much to help our small farmers or those of us who love good food.
October Slow Session The Best Chicken You’ve Never Had – Shades of Green Farm
How good can chicken be? Austin will soon find out. Jules Assata and Sue Beckwith of Shades of Green Farm have begun raising birds that meet their own deliciously high culinary standards. What’s more, they’ll be the only certified organic meat chickens raised in Texas.
Jules and Sue are raising Colored and Freedom Rangers, chicken breeds developed from heritage stock to be delicious and to thrive on traditional free range – NOT bred to bulk up fast or tolerate factory living conditions that would make a mother hen cry, like the ubiquitous Cornish Cross found in every grocery store, fast food joint and high-end eatery. In fact, these varieties were developed specifically to meet the very high standards of the French Label Rouge Program. And, while Shades of Green Farm is certified organic, the two women have been inspired by the European example to exceed the organic production standards in terms of stewardship of animal welfare and the environment.
Join Slow Food Austin for our October Slow Session and learn about Sue and Jules’ Bastrop farm and their personal journey leaping regulation and production hurdles that don’t do much to help our small farmers or those of us who love good food. As always, the session will be free. Light refreshments will be served; feel free to bring something to share.