Welcome!

Our mission…
Slow Food Austin reconnects people with the food they eat. Our educational initiatives, social activities, fundraising events, and community volunteer projects, inspire respect for where food comes from and awakens true pleasure in eating.

Welcome!  First off I’d like to thank our new website and electronic communications manager, Marshall Wright. He created our shiny new website and got us on twitter.  Sometimes all this technology seems a little too fast-paced for Slow Food. At the same time, maybe connecting over on the web in a Facebook chat or a twitter conversation might be our equivalent to an after dinner conversation on the front porch. As long as all this technology isn’t replacing our quality time preparing and sharing food, then I’m all for it.

Whether you just stumbled across the Slow Food movement or you’re already an expert, let me tell you a little about Slow Food and the Austin chapter.

Slow Food International was founded in Italy in 1989 to counteract fast food and fast life, the disappearance of local food traditions. They wanted to counteract people’s dwindling interest in the food they eat, where it comes from, and how it tastes. The goal is to help us all understand how our food choices affect the rest of the world.

In 2000, Slow Food USA was established, based in New York. The international, national, and regional movements are based on a simple yet profound philosophy that when it comes to food, pleasure and responsibility are inseparable.

As one of more than 200 local chapters of Slow Food USA, Slow Food Austin carries out our grassroots mission on a regional level, while participating in a global movement for real food.

As you can imagine, Slow Food Austin bring a unique energy to the Slow Food movement.

I’d like to share a little history of our chapter.  We were founded in 2003.  The Slow Food movement was new and few people understood the importance of food issues so growing a local Slow Food community was challenging.  After years of dedication, the original board members of Slow Food Austin slowly began moving onto other endeavors.  By 2008, the original leadership team had dwindled to 3 people.  In early 2009, we renewed our commitment to the chapter and elected 7 new board members.  The new incarnation of our leadership board brings a fresh wave of enthusiasm and excitement.

Our mission…
Slow Food Austin reconnects people with the food they eat.  Our educational initiatives, social activities, fundraising events, and community volunteer projects, inspire respect for where food comes from and awakens true pleasure in eating.

I want to inspire you to reconnect with food.  I want to enjoy the pleasures of the table with you.

On the website you can learn about what we have planned and sign-up for our newsletter so you don’t miss anything. I also hope that you will join us in continuing to grow and enrich our local chapter.  I’d love to hear what kinds of event or activities you think Slow Food Austin should be doing. You can email president@slowfoodaustin.org

Slowly,

Sara Weber
President, Slow Food Austin

august slow session – winemaking

Ever wondered how winemaking is done and what you need to get started? Slow Food Austin invites you to attend the monthly Slow Session and find out.

Winemaking: How To Do It, Who To Do It With
Ever wondered how winemaking is done and what you need to get started? Slow Food Austin invites you to attend the monthly Slow Session and find out. Our speaker will be John “JB” Brack, of Austin Homebrew Supply. He regularly leads winemaking classes and will cover the major points, including the special challenges of winemaking in central Texas. Free lecture for foodies and do-it-yourselfers of all stripes.

Thursday, August 6th, 7-9pm, Habitat Suites

Light snacks will be provided but feel free to bring your favorite snack &/or beverage.
All Slow Food Austin Slow Sessions are free-of-charge, however donations will be gladly accepted.

Slow Session RSVP

Festival of Cheese comes to Austin; volunteers needed

The Festival of Cheese, a gala culmination of the ACS annual four-day conference, will feature more than 1,100 cheeses from over 30 states and Canada. There will be cow’s milk cheddars, goat’s milk bries, chèvres and triple-creams, washed-rind cheeses and blue-veined cheeses available for sampling as some of the nation’s finest cheesemakers vie for attention at the Festival.

American Cheese Society (ACS), the leading organization in supporting the understanding, appreciation, and promotion of farmstead, artisan and specialty cheeses produced in the Americas, brings their Festival of Cheese to the Hilton Austin on August 8th.

The Festival of Cheese, a gala culmination of the ACS annual four-day conference, will feature more than 1,100 cheeses from over 30 states and Canada. There will be cow’s milk cheddars, goat’s milk bries, chèvres and triple-creams, washed-rind cheeses and blue-veined cheeses available for sampling as some of the nation’s finest cheesemakers vie for attention at the Festival.

The evening also showcases vendors of complimentary products such as crackers, breads, spreads, beer and wine. Tickets to the Festival are available online at <a href=”http://www.cheesesociety.org”>www.cheesesociety.org</a> or by calling 502-574-9950. Tickets are $75 and attendance is limited. The Festival will take place in the Governor’s Ballroom from 5:30 p.m. to 9 p.m. The Hilton Austin is located at 500 East Fourth Street in Austin.

“The Festival of Cheese is the best opportunity of the year for chefs, retailers, journalists and cheese enthusiasts to experience what America’s skilled cheesemakers are up to,” says conference co-chair Cathy Strange of Austin, global cheese buyer for Whole Foods Market.  “It’s a great venue for trend spotting.”

If you love your cheese, and love a good bargain, there will be a Cheese Sale on Sunday, August 9th, from 10 a.m. to 1 p.m. in Salon B of the Hilton. It will be a great opportunity to buy artisan cheeses at head-turning prices with all proceeds benefiting the ACS Scholarship Fund.

With over 1,200 members strong, ACS provides advocacy, education, business development and networking opportunities for cheesemakers, retailers, enthusiasts and extended industry.

The conference runs from August 5th – 9th, and volunteers are needed for all days starting Thursday, July 30th.

If you are interested in volunteering, email the following information to <a href=”mailto:jackie@foodmatch.com”>jackie@foodmatch.com</a>:

Name:
Email:
Phone:
T-Shirt Size:
Availability Dates:
Shift Availability (4hr or 8hr)