Beat the summer heat with a nice, cool, July happy hour inside. Join us this third Thursday at Bufalina Due and explore their happy hour menu until 7:00 pm. $10 suggested donations will benefit Slow Food Austin programming including our Scholarship Program and Farmer Relief Fund.
In June, we’ll celebrate summer with our happy hour at Intero. Enjoy some icy-cold cocktails while getting to know this sustainability-focused
Date: Saturday, June 2nd, 5:00 pm – 6:30 pm
Location: Boggy Creek Farm, 3414 Lyons Rd, Austin, TX 78702
Tickets: $25 includes farm tour, snack from Vegg, and a market stand item to take home. Please purchase online in advance.
We’re going back to one of Austin’s original urban farms. Owners Carol Ann and Larry have been growing vegetables and hosting a weekly market since 1992. A lot has changed over 25 years, so join us for a tour of what’s growing in East Austin and see how Boggy Creek Farm has risen to the challenge of growing healthy sustainable food for the Austin community.
We’ll have snacks showcasing farm vegetables created by Vegg Catering following the tour and some market stand snacks to take home with you.
Date: Thursday, June 8, 6:00 pm – 8:30 pm
Location: Springdale Farm, 755 Springdale Rd, Austin, TX 78702
Tickets: $85 dinner, $20 take-home tomato basket option, $10 take-home tomato basket option Please purchase online in advance.
The Tomato Dinner at Springdale Farm will be bittersweet this year. We’re happy to celebrate with the farmers as they move on to new adventures, but this will be our last event at this wonderful, urban farm. As always, our Annual Tomato Dinner will highlight a variety of types and preparations of home-grown tomatoes from the farm. The evening will begin with a seasonal cocktail with Tito’s Vodka and appetizers, followed by entree courses and dessert.
Gates will open at 6:00 pm when passed appetizers and cocktails will be served. The seated dinner will begin at 6:30pm.
Vegetarian options are available upon request. Please include request in comments with ticket purchase. No other substitutions or changes to the menu are permitted.
Date: Thursday, May 17th 4:00 pm – 6:00 pm
Location: Mongers Market + Kitchen, 2401 E Cesar Chavez St, Austin, TX 78702
RSVP: See the Facebook event
Cost: $10 suggested donation payable via cash or credit card
For our May happy hour, join us at Mongers Market + Kitchen for Gulf seafood, beer, wine, and sangria. Celebrate this last month of spring while exploring their happy hour menu. Donations will benefit Slow Food Austin and our Scholarship Program.
Our April happy hour will be at the newly-opened Suerte where they’re combining local ingredients with flavors of Mexico. Join us this third Thursday to explore their cocktail menu or enjoy wine or local beer, and welcome them to our food community. Donations will support Slow Food Austin and our Scholarship program.
Date: Saturday, March 3rd, 2:30 pm – 4:30 pm
Location: La Flaca, 7810 Copperas Dr, Austin TX 78749
Tickets: $18 includes farm tour, snack from Puli-Ra, and a plant to take home from the farm. Please purchase online in advance.
Join us for an afternoon farm tour in South Austin at La Flaca Organic Farm on March 3 at 2:30 pm. Following the tour, Puli-ra will give you a taste of this hyper-local produce in their self-defined style, “Low Country Indian meets Hill Country Texan,” with a snack made with ingredients from the farm. Each attendee will also receive a plant from the farm to take home and grow.
Slow Food Austin is offering a scholarship to the 2018 TOFGA Annual Conference from February 1-3, 2018, in Georgetown, Texas. This conference focuses on education and advocacy for Texas farmers, ranchers, and gardeners who practice organic and sustainable measures. Hundreds of attendees from around the state are expected to come and build community around like-minded, sustainable practices.
The conference scholarship includes two days of learning sessions along with the Friday night banquet with keynote speaker Michael Abelman. These events will allow attendees to share ideas and network with their peers. For additional information about the conference, please visit the TOFGA Website.
The scholarship will cover the ticket for the entire two day conference and the Friday night banquet. For an opportunity to win this scholarship, please submit the application below. The deadline for submission is Thursday, January 25, 2018. The scholarship winner will be contacted directly by Slow Food Austin.
As advocates and members of Slow Food Austin, we strongly encourage, but do not require, our applicants to be members of Slow Food USA. While this is not a requirement to apply to the FARFA conference, it is an additional way to stay up to date with current events in the community. To learn more about joining Slow Food USA, please click here.
For any questions about this opportunity please contact Rita Herzog, Scholarships Coordinator (email@example.com)
Date: Thursday, January 18th, 5:30 pm – 7:30 pm
Location: Confituras Little Kitchen, 2129 Goodrich Ave, Austin, TX 78704
RSVP: See the Facebook Event
Cost: $20 suggestion donation payable via cash or credit card
We’re thrilled to start the new year by welcoming the brand new Confituras Little Kitchen to the Austin food scene. Join us there for our January happy hour. We’ll be celebrating with gin and fruit syrup cocktails, beer, and a selection of fruit forward hors d’oeuvres. All donations will benefit Slow Food Austin including our Scholarship Program.
Join us on Thursday December 14th for our Annual Beer and Cheese Tasting Event with (512) Brewing Company and Antonelli’s Cheese Shop! Easy Tiger breads and other accompaniments will be served with the beer and cheese pairings.
This has become a mainstay in our annual scheduling. A Beer and Cheese Pairing…an homage to the bi-annual event held in Bra, Italy by Slow Food International, CHEESE.
Proceeds benefit Slow Food Austin programming including our Scholarship Program.