Tecolote Farm, Austin’s longest-running CSA, has some rare openings this season on their south Austin Wednesday route. Just a few spots available. Please contact the farm directly at tecolotefarm@gmail.com for details.

Green Gate Farms, a historic, urban farm on Austin’s upper eastside, has memberships available for its weekly organic food subscription program, beginning March 23. Green Gate’s CSA (Community Supported Agriculture) provide members with an assortment of delicious vegetables and herbs, all grown using sustainable methods throughout the spring and summer. Flower bouquets, eggs, pastured meats, dairy and other treats can be added to each share.  CSA members receive discounts on farm events, including gardening workshops, Farm Camp, cooking classes and yoga in the hayloft. Farm stand, open Friday 12-6, Saturday 10-2. See more information, www.greengatefarms.net.

Ottmers Family CSA is offered by two well-established farms, Ottmers Family Farm and Oma’s and Opa’s Farm, owned by a father and son, respectively.  JW and Kevin Ottmers, and their families are salt-of-the-earth, hard-working folks and always have great veggies.  Their website is www.austincsafarm.com.

Johnson’s Backyard Garden is now accepting CSA members. It’s hard to believe that just five years ago, Brenton and Beth started growing vegetables in a 30-by-50-foot garden in the backyard of their house in Austin. Today they are farming 70 certified-organic acres and growing over 300 different varieties of vegetables!  The best part is that all the extra land means even more veggies!  There’s no longer a waiting list. We’ve made it even easier for you to enjoy fresh, local produce year-round. JBG has 16 convenient delivery sites located around Austin.  To Join, simply visit www.jbgorganic.com or call the farm office at 512-386-5273.

Does your farm offer a CSA? Got any spots left to fill? Email us and we’ll add you to the list!

Johnson’s Backyard Garden Offers Farm-Grown Heirloom Vegetable Transplants

Date: March 6th
Time: 10am – Noon
Location: Johnson’s Backyard Garden

Slow Food USA maintains the Ark of Taste, a catalog of historically and culturally important foods, to encourage their continued enjoyment. Now Slow Food Austin invites you to join them on a Farm Foraging Tour of Johnson’s Backyard Garden, a certified-organic produce farm and greenhouse operation. Tour participants will receive farm-grown Ark of Taste vegetable transplants to grow in their own Backyard Gardens! Get a jump start on that spring garden!

From its humble beginning on East Holly Street, Johnson’s Backyard Garden has outgrown Brenton and Beth Johnson’s backyard and become the largest member-subscription farm in the southern U.S. – right here on the near-east side of Austin, Texas.

Now the Johnsons and Slow Food Austin will help you grow your own, plus tell you a little bit about their phenomenal growth. How have they done this? And why is this growth good for you, Austin Locavore? Limited spaces will fill fast!

Please RSVP to education@slowfoodaustin.org to coordinate ticket purchase.

Date: April 10th
Time: 10am – Noon
Location: Springdale Farm

Local farms come in all sizes, big and little. The new buzz words – “spin” farming, urban farming, “pocket” farming – are embodied in Springdale Farm, a 78702 4.8-acre patch cultivated by Paula and Glenn Foore. The couple has rescued a little bit more of Austin’s fertile river bottom from impervious surface and runs the city’s newest community-supported agriculture (CSA) operation. Tour attendees will learn how the couple stopped dreaming and started practicing their brand of “sustainable urban farming,” right here in Austin. Attendees will receive a box share of spring vegetables featuring fresh herbs. Limited spaces will fill fast!

Please RSVP to education@slowfoodaustin.org to coordinate ticket purchase.