How good can chicken be? Austin will soon find out. Jules Assata and Sue Beckwith of Shades of Green Farm have begun raising birds that meet their own deliciously high culinary standards. What’s more, they’ll be the only certified organic meat chickens raised in Texas. Join Slow Food Austin for our October Slow Session and learn about Sue and Jules’ Bastrop farm and their personal journey leaping regulation and production hurdles that don’t do much to help our small farmers or those of us who love good food.