Bring a dish to share made with ingredients from a local grocer or farmer, your neighbor, or your own backyard! We’ll have fabulous door prizes from local businesses, live music and a chance to share the local food love. A special prize will be awarded for the “most local” dish. This event will be outdoors, weather permitting. RSVPs appreciated but not required – firstname.lastname@example.org
Join us March 4th at Flatbed Press for our Slow Food session on Sustainable Sourcing. The event will be a unique opportunity to start an ongoing community dialog about sourcing and to build relationships that will link us together as a food community. The session will be moderated with a panel of three local food industry professionals: a farmer, a chef, and a buyer/forager.
Date: Thursday, March 4th
Location: Flatbed Press, 2830 East Martin Luther King Junior Boulevard, Austin, TX 78702 Directions
We have all seen it slipping more and more into the menus of Austin’s local restaurants. You can usually spot those small words, “local” in the description of the item, but what does it mean? Was every ounce of your tender buffalo steak, braised greens and roasted potatoes from the farm or was it merely the parsley on top? Is the big restaurant trend for local sourcing a fad that chefs can easily whip up, or does it require a complete shift in the running of the kitchen? Moreover, what does local mean, and does it guarantee that the food is grown in a sustainable manner?
Join us March 4th at Flatbed Press for our Slow Food session on Sustainable Sourcing. The event will be a unique opportunity to start an ongoing community dialog about sourcing and to build relationships that will link us together as a food community. The session will be moderated with a panel of three local food industry professionals: a farmer, a chef, and a buyer/forager. Please bring your questions and if you like, a dish to share, because we might not all be foragers but we are definitely all eaters!
About the Panel
Buyer/Forager: Valerie Broussard
A Louisiana native, Valerie spent 11 years in New York City as a recipe tester, chef, food stylist, and writer. She moved to Austin following a year abroad in Parma, Italy where she completed an MA in Food Culture and Communications from the University of Gastronomic Sciences. She is currently the Organic Food Coordinator at Barr Mansion and volunteers as Slow Food Austin’s Biodiversity Chair.
Farmer: Erin Flynn
A writer and farmer, Erin and her husband Skip Connett run Green Gate Farms, a historic farm, eight miles east of downtown Austin. Erin is dedicated to connecting the community to local agriculture through their farm and events.
Paramount Theatre presents a special screening of FRESH and audience Q&A with special guests Joel Salatin, writer, local food spokesperson and owner of Polyface Farms, and Ana Sofia Joanes, director and producer of FRESH.
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Ticket prices are $15, $25 and $100. The $100 tickets are the best seats in the house and will include admission to the pre-screening reception for Joanes, Salatin and other featured guests to be held at the State Theatre lobby—featuring Austin’s top chefs preparing locally sourced food tastings and local beverages, beer, wines and cocktails.
Participating restaurants are: Asti / FINO, Wink / Zoot, Primizie Osteria, Kerbey Lane Café, The Leaning Pear, Cipollina, Blue Dahlia. Participating beverage artisans will be: Zhi Tea, Tipsy Texans, Tito’s Handmade Vodka, Paula’s Texas Spirits, Dry Soda, Texas Hill Country Wineries. Slow Food Austin along with many other local food nonprofits will be on hand to answer questions about our organizations and give you the opportunity to learn more about supporting Good Clean and Fair food.