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Edible Austin, Slow Food Austin and Welcome Books invite you to A Slow Taste of Tuscany A celebration and special dinner at Primizie Osteria We present this event as part of a celebration across North America of Slow Food and Douglas Gayeton’s new book Slow: Life in a Tuscan Town Wednesday, November 18, 2009 at 7:00 Join us in [...] On Labor Day 2009, over 100 concerned parents, farmers, chefs and food citizens gathered at Rain Lily farm as guests of Slow Food USA/Slow Food Austin to show support for getting REAL FOOD in school cafeterias. Cheese-maker Scott Evans of Austin Homebrew Supply gives us the basics on home cheesemaking, cheese history and sourcing ingredients. All Slow Food Austin Slow Sessions are free-of-charge so come on out and learn how to make your own cheese! |
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