Edible Austin, Slow Food Austin and Welcome Books invite you to
A Slow Taste of Tuscany
A celebration and special dinner at Primizie Osteria
We present this event as part of a celebration across North America of Slow Food and Douglas Gayeton’s new book Slow: Life in a Tuscan Town
Wednesday, November 18, 2009 at 7:00
Join us in [...]
On Labor Day 2009, over 100 concerned parents, farmers, chefs and food citizens gathered at Rain Lily farm as guests of Slow Food USA/Slow Food Austin to show support for getting REAL FOOD in school cafeterias.
Cheese-maker Scott Evans of Austin Homebrew Supply gives us the basics on home cheesemaking, cheese history and sourcing ingredients. All Slow Food Austin Slow Sessions are free-of-charge so come on out and learn how to make your own cheese!