Date: Thursday May 17, 2012, 6:00 pm – 8:00 pm
Location: Boggy Creek Farm, 3414 Lyons Road, Austin TX 78702
Cost: $15 suggested donation
Slow Food Austin will host our seasonal third Thursday farm Happy Hour at Boggy Creek Farm. The evening will feature food sourced directly from the farm and prepared by Chef Matt Taylor, cocktails will be whipped up by Bartender Lara Nixon (owner of Bad Dog Bar Craft Bitters) and will showcase spirits from Balcones Distillery and Dripping Springs Vodka. Sommelier Dirk Miller will be pouring wines that can stand the Texas Heat. Music will be graciously provided by Jerry Hagins and Crew. This should be a beautiful evening! We hope to see you there. A suggested $15 will cover food and drinks. Proceeds from the evening will go to support Slow Food Austin Programming.