Date: April 10th
Time: 10am – Noon
Location: Springdale Farm
Local farms come in all sizes, big and little. The new buzz words – “spin” farming, urban farming, “pocket” farming – are embodied in Springdale Farm, a 78702 4.8-acre patch cultivated by Paula and Glenn Foore. The couple has rescued a little bit more of Austin’s fertile river bottom from impervious surface and runs the city’s newest community-supported agriculture (CSA) operation. Tour attendees will learn how the couple stopped dreaming and started practicing their brand of “sustainable urban farming,” right here in Austin. Attendees will receive a box share of spring vegetables featuring fresh herbs. Limited spaces will fill fast!
Please RSVP to education@slowfoodaustin.org to coordinate ticket purchase.
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