Date: Monday, October 11th, 7:00 pm – 9:00 pm
Location: Rain Lily Farm
Slow Food Presents:
Folk and Fork History of Texas Foods
A three part series on culinary heritage of Central Texas food with tall tales and tasters for all.
We kick off our series at the beautiful Rain Lily Farm with Chef Wolfgang, the Mozart of Eastern European foods, and owner of the famous Fabi + Rosi. Chef Wolfgang Murber will tell the tale of how Eastern European foods made their way to Texas and found a home in the kitchens and stomachs of early Texans. To further illustrate the ways German and other Eastern European foods have influenced our cuisine, Chef Murber and Chef Elizabeth Winslow of Rain Lily Farms will do a live cooking demonstration of schnitzel and fried chicken.
So come on out and learn a little Texas food folkizzle while you snack on some schnitzel.
RSVP to reserve your spot: anneh@slowfoodaustin.org