Date: Thursday, November 18th, 5 pm – 8 pm
Location: Peche
Join Slow Food Austin for our monthly third Thursday Happy Hour at Péché. Chef Jason Dodge will be offering a specially created Slow Food appetizer menu featuring seasonal ingredients. A special drink menu will be available and served up by the seasoned Péché bartenders, including Maker’s Mark cocktails, Bombay Sapphire Gin cocktails and select wines. Drinks will be CASH ONLY. RSVP to karlal@slowfoodaustin.org.
Date: Thursday, October 21st, 5pm – 7pm
Location: Jeffrey’s
RSVP: Karlal@slowfoodaustin.org
Chef Degan McClung will be serving up delectable appetizers, and during happy hour, appetizers are half-price. This happy hour is sponsored by Deep Eddy Vodka and Pioneer Wine Company. There is no cover or fee associated with attending this slow food event. Proceeds from the special slow food happy hour drink list (one cocktail and wine selections) will go to slow food. But, space is limited, so RSVP: Karlal@slowfoodaustin.org.
Date: Thursday, September 16th
Time: 5pm – 7pm
Location: Eastside Cafe, in the garden and tea room
Please join Slow Food Austin for our Monthly Third Thursday Happy Hour at Eastside Cafe in the garden and tea room. Appetizers and wine will be provided with a suggested $10 donation to Slow Food Austin.
Please RSVP to: Karlal@slowfoodaustin.org
Date: June 17th
Time: 5pm – Sunset
Location: Boggy Creek Farm, 3414 Lyons Creek Rd. (map)
Enjoy beautiful wines under the trees and spirited creations from Bill Norris of Fino and David Alan, the Tipsy Texan. Delicious appetizers made with produce sourced directly from the farm will be served al fresco by Jesse Bloom of Ecstatic Cuisine… Don’t forget it is tomato season!
Suggested $10 donation covers food and beverages. Lawn chairs and closed-toed shoes encouraged.
RSVP to karlal@slowfoodaustin.org
A special thanks to our audio providers, Ideal Productions. Make your next event an IDEAL event.
Date: May 20th
Time: 5:00pm ’til sunset
Location: Green Gate Farms
Slow Food Austin invites you to join us for a special happy hour at Green Gate Farms. We will enjoy wines from family owned Viu Manent Winery and spirited creations from our special guests Bill Norris, the master mixologist at Fino, and David Alan, the (in)famous Tipsy Texan. Delicious appetizers by Cake & Spoon and El Locavore will be served al fresco using farm ingredients so fresh, we don’t even know what they are yet! We request a $10 donation to cover the cost of the gnosh, while all the proceeds from the wine and cocktails will go to Slow Food Austin.
Lawn chairs and closed-toe shoes are encouraged.
You don’t want to miss this fantastic happy hour featuring food, toddies and tunes at Green Gate Farms so put it on your calendar and let us know you’re coming!
RSVP to karlal@slowfoodaustin.org
A special thanks to our audio providers, Ideal Productions. Make your next event an IDEAL event.
Olivia
2043 S. Lamar
Austin, TX 78704
Date: Thursday, April 15
Time: 5:00-7:00pm
Please join us at our April Happy Hour at Olivia Restaurant, one of Bon Appetit’s top ten new restaurants in America in 2009, where chef James Holmes will be serving up delicious local bites.
RSVP to Karla Loeb. Space is limited.
* A portion of the proceeds will benefit Slow Food Austin
Thursday, March 18th
5:00-7:00pm
Wink
1014 North Lamar Boulevard
Austin, TX 78703-4964
(512) 482-8868
Space is limited! Please RSVP today!
* A portion of the proceeds will benefit Slow Food Austin
** RSVP does not guarantee admission
Coming Soon: Boggy Creek Farm, Olivia & Green Gate Farms!
Huge thanks to all who came out to our first happy hour of 2010 at Cipollina Bistro last Thursday. We had a full house, sold out of all the wine and raised over $500 for Haitian relief efforts!
Thank you to Pioneer Wine for donating the amazing bottles of wine and, of course, to Cipollina for being such fantastic hosts. Next month’s happy hour will be at Fino. Stay tuned for details!
Check out the great photographs taken by one of our leadership team members – Marshall Wright of Eatthislens.com.
