Local farms come in all sizes, big and little. The new buzz words – “spin” farming, urban farming, “pocket” farming – are embodied in Springdale Farm, a 78702 4.8-acre patch cultivated by Paula and Glenn Foore. The couple has rescued a little bit more of Austin’s fertile river bottom from impervious surface and runs the city’s newest community-supported agriculture (CSA) operation. Tour attendees will learn how the couple stopped dreaming and started practicing their brand of “sustainable urban farming,” right here in Austin. Attendees will receive a box share of spring vegetables featuring fresh herbs. Limited spaces will fill fast!
Title: broaden your horizons Location: zhi tea gallery Description: Come join us on February 4th at 7:00 for our Slow Session with tea master Jeffery Lorien from Zhi Tea. Jeffery will enlighten and guide us on the through the world of tea varieties one sip at a time. By learning about the wisdom (Zhi) behind these teas you can turn the process of preparing your own teas into a daily ritual that will allow you to take a few moments to heighten your senses and to steep in the enjoyment that comes from your tasting experience. Discover why Jeffery has fallen in love with tea and don’t be surprised if you get hit with cupid’s tea arrow as well! Start Time: 07:00 Date: 2010-02-04 End Time: 09:00
Saturday, January 16, 2010
11am – 2pm
Yonder Way Farm
Tickets: $25 single/$40 couple/family (includes sampling of farm product (i.e. meat, produce, etc.)
Slow Food Austin (SFA) Farm Tours offer a signature opportunity to forage food items directly from area farms, in the context of an informative tour showing how and where the items were grown or produced, and introducing the people that produce them.
Goals of Tours:
* Increase understanding of the contributions area farmers make to our local food community
* Offer opportunities to sample local foods
* Increase understanding of Slow Food Austin’s goals to promote our local food culture and encourage conscious and appreciative enjoyment of it
* If possible, provide food for thought – novel discussion topics and angles on local farming
SFA is launching our farm tours with a bang – come with us on January 16 to meet Jason Kramer of Yonder Way Farm, an ambitious and exciting operation along the lines of Joel Salatin’s pastured salad bar beef farm, Polyface. Jason raises pastured pork, beef, poultry and eggs, and is completing construction of an on-farm commercial kitchen from which he plans to serve barbecued pork, sausages and other eatables. In the best farming tradition of cooperation, Jason also offers organic produce and milk from two other neighboring farms.
Yonder Way Farm [directions]
5500 Hwy 105
Brenham, TX 77833 (1 hour 45 min from Austin)
Tickets are SOLD OUT.
The tour carpool will leave Austin at 9am on January 16 (depature location TBD). Expect to return to Austin by 5pm
For more information, send an email to firstname.lastname@example.org.
Thursday, December 3
6:30pm – 10:30pm
Join Slow Food Austin and the Austin Permaculture Guild at the Barr Mansion, for a community potluck celebrating local food, and a presentation about Citizen Gardener, one of the best things to happen to Austin gardeners in a long time.
Got a dish for 6-8 that you’re proud of? Make it with local ingredients? Consider it your ticket to this potluck in the glass barn behind the Barr Mansion, a beautiful landmark event destination.
During the evening Austin Permaculture Guild will launch its latest class of certified permaculture graduates, and APG director Dick Pierce will present a slideshow about Citizen Gardener, a how-to-garden-in-Austin program.
Paramount Theatre presents a special screening of FRESH and audience Q&A with special guests Joel Salatin, writer, local food spokesperson and owner of Polyface Farms, and Ana Sofia Joanes, director and producer of FRESH.
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Ticket prices are $15, $25 and $100. The $100 tickets are the best seats in the house and will include admission to the pre-screening reception for Joanes, Salatin and other featured guests to be held at the State Theatre lobby—featuring Austin’s top chefs preparing locally sourced food tastings and local beverages, beer, wines and cocktails.
Participating restaurants are: Asti / FINO, Wink / Zoot, Primizie Osteria, Kerbey Lane Café, The Leaning Pear, Cipollina, Blue Dahlia. Participating beverage artisans will be: Zhi Tea, Tipsy Texans, Tito’s Handmade Vodka, Paula’s Texas Spirits, Dry Soda, Texas Hill Country Wineries. Slow Food Austin along with many other local food nonprofits will be on hand to answer questions about our organizations and give you the opportunity to learn more about supporting Good Clean and Fair food.
Title: Bringing Home the Bacon Location: Habitat Suites [map]
Description: Learn how easy it is to cure your own bacon at home in this delicious Slow Session led by Slow Food Austin’s Marshall Wright and Preservation Bacon’s Greg Bass. Start Time: 07:00 Date: 2009-11-05 End Time: 09:00